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This Brazil batch uses an exceptional natural processed coffee grown in the Cerrado Mineiro region of Brazil on the Esperança farm
silky oatmeal stout brewed with lactose conditioned on house roasted peanuts
And of course
Colombus Cryo & Mosaic Cryo hops
Natural light FTW
Cyrus 2025 Type_Stout - Imperial / Double This Brazil batch uses anCyrus is a wildly lavish Ryewine that was aged in Willett Rye barrels for 27 months resulting in rich notes of amaretto, port, and caramel. Bold, sweet, and spicy, just like the little boy it's named after, this one will leave you grinning and asking for more.
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