Acetorium Black Currant Vinegar fruit shrub Made with green olives

Made with green olives

Incredible on popcorn

sweet and bitter at the same time

Aroma: Fresh cut grass

This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg

Acetorium Black Currant Vinegar fruit shrub Made with green olivesThis artisinal vinegar is produced with the summer harvest of black currants and fermented to create a fruity and highly floral vinagar that is a must have for any well stocked kitchen. The bright acidity complements salads, desserts, and seafood, while its depth blends well with cured meats, game, and cheese. Ingredients 100% Vinegar, 6% Acidity