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The palate has juicy dark plum and spice notes wrapped in supple tannins with a smooth finish
A fine Alsace Riesling with great potential to age
The wine then undergoes malolactic fermentation in stainless for approximately 5 weeks at 20 degrees
orecchiette with rich meaty sauce
Select barrels and batches are blended in February and bottled in March prior to the next harvest
Champagne BRUT Forget Brimont Premier Cru NV Carménère (10%) The palate has juicy darkWinemaking TBC Tasting Note TBCFood Match TBC
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