The Historic Walk: 21 July 2021 MCC Well-considered oak maturation contributes to

Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential

while it goes well with almost any other meat – slow-roast lamb

peppercorn-crusted steaks and barbecued meat in a sticky

such as beef

hazelnut brown butter and pickles

The Historic Walk: 21 July 2021 MCC Well-considered oak maturation contributes toJoin us on Wednesday mornings at the La Motte Museum for a brief rsum of the history and heritage of the estate, after which the tour proceeds through La Mottes rose garden and dwells at four national monuments gracing the Franschhoek Valley landscape