Smeg Convection Oven With 10 Trays Electromechanical Humidified and restaurants requiring reliable dough kneading for daily bread or pizza production. 508 x 419 x 311m

508 x 419 x 311m CAVITY DIMENSIONS: 330 x 330 x 197mm

and fresh ingredients stay at peak quality throughout service

only the top shelf is heated with an element

**3 Phase also available on request**

50 +530°C

Smeg Convection Oven With 10 Trays Electromechanical Humidified and restaurants requiring reliable dough kneading for daily bread or pizza production. 508 x 419 x 311mThis stainless steel Smeg convection oven holds 10 trays and features electromechanical controls. It has three fans that rotate in opposite directions for even cooking and a manual humidification system. The oven operates between 50 and 250C with a timer up to 60 minutes. It connects to a 400V power supply and includes adjustable feet, a steam exhaust knob, and a triple glazed door that fully opens for easy cleaning. POWER SUPPLY 400 V 3N~ 23A 16 kW