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stone-ground into a fine powder
making it ideal for winding down in the evening
A deliberately light roast imbues it with a nutty
INGREDIENTS — Green Tea
Mix and aerate with a bamboo whisk for 30 seconds
Sencha Powder stone-ground into a fine powderAbout the Tea This Sencha powder is ground in a traditional stone mill using the same process as our ceremonial grade matcha. It dissolves easily in hot and cool water, making it an approachable and convenient way to enjoy our delicious sencha. In the summer, we recommend adding a teaspoon of powder to 500ml of cool water, mixing well, and pouring over ice. After an active day, this is a great way to refresh and recharge. CULTIVAR SaemidoriORIGIN
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