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each of these aspects is noteworthy
The enchanting sweetness of ripe fruits merges with a gentle bitterness
without tea leaves and fine particles
Use boiling water and steep for 5-30 seconds to taste
Effect: relaxing or more invigorating when using boiling water
Da Hong Pao High Grade Weight:50g each of these aspects isChinese Oolong Da Hong Pao (Big Red Robe) from Wuyi Mountains in Fujian Province. Made from beautiful whole tea leaves with strong roasting. It offers a bright chocolate spicy aroma and a rich, full bodied taste. Da Hong Pao is sure to impress! When brewed correctly, it can withstand up to 7 infusions. Aroma: persistent, with notes of roasted nuts, spices, and tobacco. Flavor: spicy, sweet, with hints of baked fruits, caramel, and crusty bread with a