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pesticide-free
a side with your dinner
like a cream soup) and usucha (thin tea
Discontinue use if it is not compatible with your body or current condition
but you can also enjoy it in usucha (thin tea)
Kamebishi Soy Sauce 3-Year Aged Saishikomi Shoyu 900ml mirin pesticide-freeEstablished in 1753, Kamebishi is one of the few soy sauce brewers that has inherited traditional brewing methods. Their soy sauces are definitely authentic and worth trying. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush instead of letting it ferment in a machine. This provides a preferable environment for the rice malt and
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