Nicolas Renard J MV Chile Spontaneous fermentation occurs with native

Spontaneous fermentation occurs with native wild yeasts inside neutral clay amphorae and stainless steel tanks

and Mourvèdre grapes

the medium-bodied frame is tightly coiled

Savory layers of undergrowth and wild spices develop nicely as the fluid mouthfeel expands across the tongue

full bodied

Nicolas Renard J MV Chile Spontaneous fermentation occurs with nativeGrape: Sauvignon Blanc Vintage: MV Type: White This natural white wine is a multi vintage expression of Sauvignon Blanc crafted by low intervention vigneron Nicolas Renard. The fruit is hand harvested from organically managed plots and vinified following strict zero input protocols in the cellar. Primary fermentation relies entirely on native wild yeasts inside seasoned French oak barrels, completely avoiding modern temperature control or chemical