Pierneef Syrah Viognier in a tin Offline Booking pianist Albie van Schalkwyk and

pianist Albie van Schalkwyk and narration by Johann Nel

With its well-structured tannins

Join museum curator Elzette de Beer for a walkabout of the Threads of Synergy exhibition

Reservations are essential and valid only after receipt of admission

the concert hall in the estate’s historic red wine cellar will only be filled to half of its capacity

Pierneef Syrah Viognier in a tin Offline Booking pianist Albie van Schalkwyk andThis red and white blend with its rich, fruity style is a versatile partner to food. The Syrah brings structure and spice while the Viognier contributes floral nuances. This exceptional wine with its reduced fruit flavours complements beef, venison and charcuterie, aromatic curries as well as game birds such as quail and duck.