Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g) local 3 teaspoons makes 250ml of

3 teaspoons makes 250ml of Nido® milk

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Polvilho Azedo / Fine Manioc Starch Sour - Yoki (500g) local 3 teaspoons makes 250ml ofFine manioc starch, Yoki, sour, bag 500g Polvilho Azedo is the fermented manioc pulp that is made into starch. This starch is slightly sourish, strongly aromatic and is more commonly used in savory recipes such as po de queijo (cheese bread) because of its distinctive slightly gummy texture. It is gluten free and can be used in combination with other flours to make a gluten free baking mix.