Professional Curved Skinning Bloodshed Knife, 6" BBQ Black Ideal for bleeding and also

Ideal for bleeding and also for removing the animal leather

keeping it healthy and flavorful

and durable blade

flavorful and warm for a longer amount of time

5 inches is the ideal choice for boning meat with greater ease and agility

Professional Curved Skinning Bloodshed Knife, 6" BBQ Black Ideal for bleeding and alsoIdeal for use in meat packing plants and slaughterhouses, the Tramontina Professional 6 inch leather and bleeding knife with stainless steel blade and white polypropylene handle will help you to remove leather from meat and perform bleeding much faster and more efficiently. It has a tempered stainless steel blade, a feature that provides greater strength and durability in the cutting edge. Its polypropylene handle allows a perfect fit with the hand,