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letting the grain
Blending carefully selected organic ingredients
chosen for their unique character that they give during maturation
3% typical of Irish whiskey
Clear in color
Daniel Weller 1794 Special Wheat Recipe 57.76% ABV letting the grainDaniel Weller 1794 Special Wheat Recipe is a limited release Kentucky bourbon crafted with an uncommon spelt wheat recipe, creating a softer, layered profile that stands apart from traditional wheated whiskey. Rich aromas of toasted grain, caramel, vanilla, and baked pastry lead into a silky palate with hints of oak, cinnamon, and warm baking spice. Bottled at 94 proof, it delivers depth without overpowering the finish. Carefully aged in charred
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