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and savory herbs
the wine is racked into 40-hectoliter Slavonian oak botti and aged for at least 2 years
allowing the fruit to express itself naturally
Well worth the wait
The hand-harvested grapes are co-fermented spontaneously with native vineyard yeasts in neutral open tanks
Antica Terra Botanica 2011 Alejandro Artigas and savory herbsGrape: Pinot Noir Vintage: 2011 Type: Red Produced during a historically cool and late growing season in the Willamette Valley, this red wine focuses on texture and structural balance. Winemaker Maggie Harrison hand harvested the fruit late in October from steep Eola Amity Hills plots rooted in rocky, volcanic topsoils. The grapes were fermented using wild yeasts, incorporating whole clusters to balance the cool vintages low sugar levels with fine