Lamb Rack Traditional 8 point Meal prep ready-to-eat

ready-to-eat

Chicken breast is one of the most versatile proteins you can cook

Luke's Butcher's Tip

Thirdly: the vivid black color creates an amazing contrast against interior of the meat

feta or yogurt and coriander

Lamb Rack Traditional 8 point Meal prep ready-to-eatOur Traditional 8 Point Lamb Rack is prepared from Free Range Saltbush Lamb and left with the fat cap on for maximum flavour and tenderness. A premium roasting and grilling cut, lamb rack is ideal for entertaining, special occasions or an easy weekend roast. Cook on the BBQ or roast in the oven until the lamb reaches your preferred doneness. The natural fat bastes the meat during cooking, helping create a crisp exterior while keeping the centre juicy