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The second is ‘Edited’ with about 20% of the malt being peated Scottish
The peat smoke carries through to the finish in campfire embers
long warming finish
It brings citrus fruits
mouth-coating finish – a sherried Tasmanian bruiser that still shows surprising balance
Timboon Smoky 1881 Single Malt Australian Whisky 500ml (47% ABV) TOP40 The second is ‘Edited’ withWith just a smidge of Scottish Peat used to give their barley a smoky taint, this whisky has been aged in 200 lt+ American oak, ex tawny port barrels. The balanced, whispy peat gets sent to the back of your palate whilst you develop a slightly savoury cinnamon mouth feel. On the nose you will get tawny cask florals, apricot & maybe fruit cake aromas. Your palate will find savoury, slightly salty & earthy tones with a classic, slightly Scottish