Sugiura Hon Mirin 3 Years Aged Traditional Sweet Rice Seasoning 500ml exclude_AU but there are no significant

but there are no significant differences in quality

Find markings for 15ml and 30ml on the 43ml cup

Main ingredients: Japanese honeysuckle flower extract

many of the best Japanese desserts use Hokkaido dairy products to ensure a great and luxurious taste

revealing a pattern as the underlying color is polished

Sugiura Hon Mirin 3 Years Aged Traditional Sweet Rice Seasoning 500ml exclude_AU but there are no significantMirin is a traditional Japanese seasoning that has been used since the Edo period. This particular mirin, which is made in the Mikawa region of Aichi prefecture, has been popular amongst Japanese people throughout the country for almost 100 years. It is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. Lovers of Japanese