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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
This miso has a mild flavor
Do not put the following in the bottle: dry ice
ensuring it adheres to your skin
Free from preservatives
Biodegradable and sustainably packaged in 100% recyclable PCR plastic
Kamebishi Koikuchi Shoyu 2-Year Aged Dark Soy Sauce 900ml mirin This miso has a mildKamebishi is a long established soy sauce brewer who has been maintaining its tradition without changing for over 250 years since its establishment. Trying Kamebishis soy sauce means you can experience a type of soy sauce made with a precious method no other brewers can imitate. It is said that Kamebishi is the only soy sauce producer who adopts a unique fermentation method called Mushiro Koji: malted rice is placed on a mat made with straw and rush