Chopped veggies
WARNING: CHOKING HAZARD - Small parts
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Community Pick Basic Vinaigrette Dressing With 8 Variations photo by Chef floWer Ready In: 15mins Ingredients: 34 Yields: 1/4 cup ingredients Basic Vinaigrette 3 tablespoons oil (I prefer extra-virgin olive oil) 2 tablespoons vinegar (white, cider, wine, ..., not balsamic) salt black pepper (I prefer fresh-ground) Italian Vinaigrette basic vinaigrette (use EVOO and red wine vinegar) 1 2 teaspoon minced garlic 1 2 teaspoon italian seasoning 1 pinch crushed red pepper flakes (optional) Lighter Bacon Dressing basic vinaigrette (use canola or corn oil and cider vinegar) 1 tablespoon crumbled bacon 1 2 tablespoon finely minced onion 1 pinch celery seed (optional) 1 4 teaspoon prepared mustard (optional) 1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste Mustard Dressing italian vinaigrette 1 teaspoon prepared mustard (I recommend Dijon or spicy brown) 1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional) Basic Creamy Vinaigrette Dressing basic vinaigrette 2 -3 2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt Parmesan-Pepper Dressing basic creamy vinaigrette dressing 1 tablespoon grated parmesan cheese 1 8 teaspoon fresh ground black pepper (to taste) Creamy Garlic Dressing basic creamy vinaigrette dressing 1 garlic clove, put through press fresh ground black pepper 1 pinch italian seasoning (optional) Lemon Dressing 3 tablespoons olive oil (I prefer extra-virgin) 3 tablespoons lemon juice 1 2 teaspoon oregano 1 2 teaspoon minced garlic Balsamic Vinaigrette 3 tablespoons oil (I prefer extra-virgin olive oil) 1 tablespoon balsamic vinegar 1 2 teaspoon minced garlic 1 pinch italian seasoning (optional) directions Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl
