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or a cup of teh tarik pulled with that perfect frothy head
MyKuali Penang Noodle Hokkien Prawn Noodle & White Curry Combo (4 packs x 2)
No known allergens declared
anticaking agent (E551)
“A Little Japanese Comfort
Korean Oligosaccharide Syrup 1.2kg – Mild Sweet Sugar Substitute for Korean Cooking Asian Grocery Case Sales (B2B) or a cup of tehA popular Korean kitchen staple, this fructo oligosaccharide syrup offers gentle sweetness with a clean finish. Commonly used as a sugar substitute in Korean cooking, it enhances flavour without overpowering dishes, making it ideal for marinades, stir fries, side dishes and sauces. Mild, Balanced Sweetness Less cloying than regular sugar, ideal for everyday cooking Popular in Korean Cuisine Widely used in banchan, marinades, sauces and home cooking
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