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butchered flanken (across the bone
it's perfect for midweek meals
Well-marbled and easy-to-cook it is in fact just as good for braising as searing
or a worthwhile upgrade for your own weekend cooking
Wondrousness is my chicken tagine recipe with preserved lemon and green olives
Pork & Wild Garlic Sausages dry-cured butchered flanken (across the boneA Celebration of Wild Garlic & Springtime Flavour Nothing signals the arrival of British spring quite like the first sight of tender wild garlic leaves sprouting through the woodland floor a fragrant symbol of renewal and natures gentle awakening. In just a few short weeks, the ancient woodlands of the Yorkshire Dales are transformed into lush, green carpets, bursting with the unmistakable aroma of wild garlic. When nature offers such fleeting