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Water gave a subtle
black bun and chewing a top-hat
hoisin duck and spicy cumin lamb
the finish now floral and herbal with liquorice allsorts
banana skin and fragrant tobacco dusted with icing sugar
Cask No. 53.447 Oily & coastal Water gave a subtleGorgeously sweet and syrupy peat aromas at first nosing, it was an immediate hit with the Panel. With a little time we also found gallons of natural tar extract, iodine drops, bacon jam and smoky black coffee aromas. The sweetness of long aged PX sherry mixed with hessian, cocoa and peat embers in a sooty hearth just gorgeous! With water it became superbly resinous and aromatic, giving off intricate notes of sawn rosewood, smoked paprika, homemade
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