Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife and acai berries

and acai berries

move straight to skincare

A high-quality rice oil that retains all the great cooking properties of a standard rice bran oil

and dirt that clogs pores

Compatible with the Super Iron Series and various cookware

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife and acai berriesThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor