SANMUZUO Honing Rod, Sharpening Steel for Kitchen Knives – 9" Honing Steel with Pakkawood Handle – MIAO Series Santoku Knife The polished surface and dimples

The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance

fruits or meat

The slender blade design achieves high-precision cutting

SHARP BLADE: This is a sashimi knife type

vegetables and fruits

SANMUZUO Honing Rod, Sharpening Steel for Kitchen Knives – 9" Honing Steel with Pakkawood Handle – MIAO Series Santoku Knife The polished surface and dimplesHigh Quality Made of high carbon steel, it effectively protects your knives. The magnetic material can absorb the fine metal particles on the blade, keep the blade clean, and make it easier to sharpen. Ergonomic Pakkawood Handle: The ergonomic handle design is non slip and easy to hold, making sharpening more convenient. The overall size is 14 inches long and 9 inches long. Super Dense Brushed Serrations: The serrations are uniform and super hard, and