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Advanced Bread and Pastry This New Edition is Based

SKU: 79912855394

4.1
USD453.00 USD487.00

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Description

This New Edition is Based on the Definitive Clarendon Edition and Eliot's Corrected Text of 1861

Cox Experimental Designs

This Volume Thus Depends to a Considerable Extent on the Foundation Built in Volume 1

and Professional-Quality Techniques for Cutting

for Summers

Advanced Bread and Pastry This New Edition is BasedAdvanced Bread and Pastry (H C)

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