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almost rapier-like acidity
Primary fermentation relies entirely on native wild yeasts inside seasoned French oak barrels
This old-vine malbec reflects Mendoza's terroir
Nate notes that Eventyr tastes far more like a dry
The wine matures undisturbed on its fine fermentation lees for several months to encourage natural structural harmony without wood dominance
Domaine JeanDauge VDF Pistache 2021 The Fancy Pants Club almost rapier-like acidityGrape: Tannat Vintage: 2021 Type: Red 100% Tannat. Hand harvested, grapes are destemmed into cement vats, macerated for three weeks and pressed. Fermentation is spontaneous, of course, with one year subsequent ageing in barrel and ageing and then a further 10 months in concrete. No so2.