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Ingredients: marigold
This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg
or even roasted chicken or scallops
Suggested for roasted meats and all types of pastas
Gabriele Rocchi is an artisan baker in Firenze (Florence)
Fior di Maiella Rustic Corn Polenta cswt-5.1 Ingredients: marigoldCorn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in our Ritrovo Selections coarse ground slow cook polenta. Serve with braised meats, grilled vegetables, as polenta incatenata with beans, vegetables, grated cheese and extra virgin olive oil.