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contains Anti-caking Agent (Silicon Dioxide))
Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter
take it off the heat just before it's fully crisp
Black Cherry Conserve
Whether you're cooking breakfast for the family or building the perfect BLT
BBQ LAB Island Smoke — BBQ Rub Carnivore diet contains Anti-caking Agent (Silicon Dioxide))BBQ LAB Island Smoke is a tropical inspired BBQ rub designed to bring bold, smoky flavour to chicken, pork and seafood. Sweet, savoury and balanced with a subtle smoky finish, its perfect for everything from wings and pork ribs to whole chickens, pork belly and grilled prawns. Perfect with: Chicken Pork Seafood Wings Ribs Pork belly The Lucky Pigs Tip: Coat your meat evenly and leave it to rest for 2030 minutes before cooking to let the flavours
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