Moroccan Rice bbqing Handcrafted from start to finish

Handcrafted from start to finish by the team at The Lucky Pig your ham is assured to have a rich and juicy flavor

and structure — the key factors that deliver crisp skin and juicy meat when cooked correctly

Looking for More Flavour

can be used as a great glaze on all sorts of pork

but it does not take over

Moroccan Rice bbqing Handcrafted from start to finishFrom Basque With Love Moroccan Rice with Dates and Hazelnuts Cooking instructions: Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute. Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed. Serve on its own or as an accompaniment to a tagine, meat or fish. Seriously delicious served with our Moroccan lentils. Allergen ingredients: Arborio rice, dates, orange, hazelnuts, almonds,