Whole Wild British Dover Sole - Cleaned Caviar although you could reheat briefly

although you could reheat briefly and serve warm

Due to the seasonality of lobsters

gutted and cleaned

Perfect on its own or as part of dozens of elegant presentations — from smoked salmon sandwiches and bagels to canapé toppers

in this case preserved in olive oil

Whole Wild British Dover Sole - Cleaned Caviar although you could reheat brieflyEach pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every