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but here they hand select their finest arabica cherries
an anaerobic fermentation and drying on raised beds
from setting your grinder for perfect espresso extraction
in thin layers
Our bold breakfast blend
Brazil Passeio Experimental (Pulped Natural) Size:250g but here they hand selectThis micro lot is produced on a much smaller scale 100% Paraiso arabica from Adolfos experimental plot, with only the ripest cherries selected, pulped and the beans gently sun dried in their sticky, sugary mucilage on raised beds. Paraiso has been chosen for its tasty cup profile, high yield, compact size and disease resistance.
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