Ingredients For the Chicken: 2-3 chicken breasts 2 Tbsp lime juice 1 Tbsp olive oil 1 Tbsp taco seasoning For the Salad: 8 cups romaine lettuce, chopped 1 cup grape tomatoes, halved 1 cup black beans, drained and rinsed 1 cup corn, fresh or canned 1 ripe avocado, diced 1/2 red onion, thinly sliced 1/3 cup fresh cilantro, chopped 1/3 cup cotija cheese, crumbled For the Dressing: 1 avocado 2 garlic cloves 1/4 cup fresh cilantro 1/4 cup plain Greek yogurt 3 Tbsp avocado oil, or olive oil 1 Tbsp lime juice 1/4 tsp cumin 1/4 tsp each salt and pepper 1/4 to 1/2 cup water, depending on consistency Instructions Make the dressing: Place all ingredients in a food processor and process until smooth, scraping down the sides as needed
Mix well until there is no liquid in the bottom of the bowl
In terms of cutting, the three-dimensional contours and asymmetrical design make each evening dress unique
Asymmetrical ruffle tiered design
In a glamorous end to the festivities, FLOTUS once again turned to Pierre to design her look a strapless, cream-colored silk crepe column gown with decorative zig-zag bands of black silk gazar