33°F ~ 41°F for fresher bakery products
Capacity: 11 cubic feet
25 x 40" x 33" Packaging Dimensions (DxWxH) 23 x 43" x 34
concession stands
TOM models are designed to operate in an environment where temperature & humidity do not exceed 80°F and 55% respectively
Turbo Air - PRO-77-6H-G, Commercial Reach-in Heated Cabinet PRO Series 3 Section 73.9 cu.ft. EOMV-72-W-28-T 33°F ~ 41°F for fresherKey Features PRO Series Reach in Heated Cabinet, Three section, Stainless steel interior and 22 gauge exterior, (6) self closing glass half doors with stay open feature, Lifetime guaranteed heavy duty hinges and handles, Digital temperature control, Led interior lighting, (9) stainless steel shelves, 5 casters, 3000W, NEMA L14 20P, 208 115V 60 1, ETLus, ETL, MADE IN USA Warranty 3 Year Parts & Labor Features Digital temperature control & monitor