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Whole piece with an approximate weight of 500-600g
There is a tradition in south-west Spain
horseshoe-shaped cooking chorizo
This highly recognisable sycamore leaf wrapped cheese
The strict terms of the DOP result in a ham that has a clean
Monroyo Serrano Boneless Ham Leg cured-meats-black-pudding Whole piece with an approximateThis ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham. Approximately 4. 5kg in weight. You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe