Pink Bourbon Red Fruits coffee Gelo Saloye – Guji KurumeOrigin:

Gelo Saloye – Guji KurumeOrigin: Guji

800 maslTasting Notes: stone fruits

in both Geisha and traditional varietal categories

Now run by brothers Johan and Diego Vergara

Edwin crafted this lot using a carbonic maceration co-fermentation technique

Pink Bourbon Red Fruits coffee Gelo Saloye – Guji KurumeOrigin:Origin: Quindo, ColombiaProducer: Edwin NoreaProcess: Carbonic Macerated CoFermentVarietal: Pink BourbonAltitude: ~1,5001,800 maslTasting Notes: intense red fruits, red candy, sweet, pleasant acidity This coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Norea in Quindo. A Q Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration co fermentation technique, enhancing fruit