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The fruit is concentrated and expressive with oak nuances and silky
28 year old Dumbarton matured in first-fill American standard barrels - 8
It drinks wonderfully without water
Following fermentation
The end result is a nut-brown hue and espresso-tinged aroma
Gabriëlskloof Cabernet Franc 2018 Glenfiddich The fruit is concentrated andLocated in the emerging Overberg region, Gabrilskloof was founded by Bernhard Heyns in 2001 at a time when the land was just wheat fields and sheep. However, he saw huge potential in the region, buying a site which has grown to encompass over 60 hectares of vines. Innovative and precise winemaking is fundamental to the Gabrilskloof philosophy, which is further reinforced by Bernhards son in law, Peter Allan Finlayson of Crystallum. The 2018 vintage
US$ 12.83
US$ 12.74
US$ 53.95