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often including malolactic fermentation
underpinned by rustic notes of damp earth and slate minerality
low alcohol and delicious
The hand-harvested fruit undergoes a spontaneous native fermentation using vineyard-born wild yeasts in neutral open-top wood vats
adding depth across the clean mouthfeel
La Villana Fuorilogo Vino Bianco 2023 Alejandro Artigas often including malolactic fermentationGrape: Viogner Vermentino Moscato Vintage: 2023 Type: Orange Crafted by American expat Joy Kull in Gradoli, along the dramatic volcanic shores of Lake Bolsena in northern Lazio, this cuve playfully embraces its non traditional roots. The name Fuoriluogo translates to "out of place," referencing the fact that its grape varieties are not historically indigenous to this specific pocket of Lazio. Sourced from a preserved, twenty year old vineyard in
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