2017 La Motte Méthode Cap Classique Vinoteque Tasting promising a complex wine

promising a complex wine

Concerts start at 19:00

Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential

Hosted in a private wine tasting room

The red wine’s abundant fruit also latches onto the sweetness in jellies

2017 La Motte Méthode Cap Classique Vinoteque Tasting promising a complex wineThe 2017 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.