Traditional Low Sugar White Lotus Seed Paste Mooncakes with Double Egg Yolks (4 pcs) Rossanno Ferretti • 2 signature Tahitian Vanilla

• 2 signature Tahitian Vanilla Millefeuille

This aged non-fermented tea cake is a testament to the dedication and expertise of tea artisans

the experience is as visually captivating as it is gastronomically indulgent

each praline offers a unique and exquisite taste experience

This gourmet delight is a harmonious marriage of flavors and textures

Traditional Low Sugar White Lotus Seed Paste Mooncakes with Double Egg Yolks (4 pcs) Rossanno Ferretti • 2 signature Tahitian VanillaThis year's "THE WOVEN MOON" mooncake collection bridges ancient tradition with modern life, featuring a design where the woven interconnected pattern embodies the resilience and elegance of rattan, a humble yet vital material that connects and holds individual pieces together, forming a whole. We invite you to savour our seasonal mooncakes in the company of friends, family, and colleagues, fostering deeper interpersonal connections under a shared