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Sweet Pear Punch
Monk's Blend black tea is a delicious combination of sweet
Known for its immune-boosting
and a relentless commitment to excellence
Transform your vision into an edible masterpiece with professional-grade precision and creative control
Colombia Finca Paloma Brewing method:Aeropress / Light roast Sweet Pear PunchGrown at an elevation of over 1,450 meters and surrounded by native shade trees, Anaerobic Processed 48hrs (L48) is produced by Ana Maria Donneys at Finca Paloma, part of Caf Primitivo in Quindo, Colombia. With a focus on quality and sustainability, Ana ensures that each lot reflects the unique characteristics of its terroir, resulting in a clean and vibrant cup. This lot is made from Caturra and Castillo varieties and processed using an anaerobic