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the heart of the Champagne region
The wine is then aged for 1-3 months in bottle before release
summer salads topped with citrus and herbs
It also works nicely with vegetarian fare
it’s silky and fresh with fine tannins and a long
2017 Brunello Di Montalcino ‘Helichyrsum’, San Polino Vermentino the heart of the ChampagneThe 2017 Brunello di Montalcino Helichyrsum from San Polino is a stellar example of Tuscan craftsmanship. Nestled in the rolling hills of Montalcino, this region boasts clay limestone soils and a warm, dry climate, perfect for the Sangiovese Grosso grape that defines Brunello. San Polino, a family run estate, combines tradition and innovation on their 30 hectares of vines, producing around 70,000 bottles annually. The 2017 vintage was marked by a warm
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