Tomcsányi Hárslevelű Skin Contact new arrivals By 1982 we were break-dancing

By 1982 we were break-dancing

5%Aging: 24 months in neutral oak barrels (225L and 500L)Winemaking: Native yeasts

and spice with mineral notes such as graphite

Bright acidity keeps it balanced and fresh

this wine transforms Armenia's iconic fruit into an elegant and authentic expression of the country's rich heritage

Tomcsányi Hárslevelű Skin Contact new arrivals By 1982 we were break-dancingThe aromatic Hrslevel comes from older and more limestone, clay and tuff soils. These areas are more prone to downy mildew, but worth whatever they can get. Harvest came in multiple passes between a few different plots, 15% was skin macerated for a few weeks while the rest was direct pressed and fermented in larger format oak barrels. Blended, aged for 15 months, no racking or stirring, and bottled with no additions. WINEMAKING METHOD : Natural Wines,