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gooseberry and guava
It’s still made using the same recipe made popular by Salvatore Averna in Caltanissetta in 1868
Bright macaroon with a red brick edge
Ample fine tannins
Exceptional richness with aromas of buttery toffee
Yalumba The Octavius Shiraz 2017 white blends gooseberry and guavaAustralia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over ripe or jammy. A true Australian classic.
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