Bleu de Saint Flour Size:1kg the blue veins are made

the blue veins are made using the same Penicillium roqueforti as the well-known Roquefort

A beautiful meeting point between two beloved Alpine styles

Everything you love about the classic Saucisse Sèche — with a kick

This raw milk hard-cooked curd is highly recognisable with its concave side

Origin: Pyrenees

Bleu de Saint Flour Size:1kg the blue veins are madeA lesser known French blue cheese from the Auvergne. Creamy and spreadable with a gentle blue flavour. Less intense than Roquefort, making it ideal for those new to blue cheese or seeking a milder option. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France