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to Indian food than scorching curries
Copyright: 2004
creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen
The Inside cover has a name in ink with white out used under it (likely covering up another owner
Owner's name and date on opening blank page in ink
Tagines and Couscous Moroccan Cookbook ISBN:9781845979485 to Indian food than scorchingTagines and Couscous is a wonderful cookbook of Moroccan recipes for one pot cooking. Many of the recipes feature a full page photo of the prepared dish. Format: Hardcover with dust jacket, 144 pages. Copyright: 2010 Publisher: Ryland Peters & Small Author: Ghillie Basan Description: Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored with fragrant spices, they are cooked and often served from an
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