Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook] Investigators It's the summer of 1987

It's the summer of 1987 in Swift River

the Middle East

In this four-season volume

Based on meticulous research

first birthday

Eating at Home: The Nourishing Practice of Everyday Cooking [A Cookbook] Investigators It's the summer of 1987Discover how to create memorable meals using affordable, good for you ingredients with 85 delectable recipes that celebrate the comfort of eating at home, from the founder of the bestselling superfood brand Golde. "A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what's on the plate but also how we arrive there through small, intentional rituals, honest ingredients,