Double Deck Gas Convection Oven, 14 cu.ft Full-Size Capacity, 40,000 BTU x2 Burners, Dual Fan Modes for Bakery & Restaurant Use, DOBA-GO14 post equipment Don't overheat when you can

Don't overheat when you can beat the heat with our chiller

Note: The TFN48/60/72 blades are not interchangeable

Better to be self-sufficient with this reliable attachment that you can depend on for many years to come

TMG-ST30BW9V

houselike entry that is more secure than standard fabric cut out openings

Double Deck Gas Convection Oven, 14 cu.ft Full-Size Capacity, 40,000 BTU x2 Burners, Dual Fan Modes for Bakery & Restaurant Use, DOBA-GO14 post equipment Don't overheat when you canThis commercial grade double deck gas convection oven is engineered for high volume baking and efficient service, making it ideal for restaurants, bakeries, and mobile food operations. Each of its two decks features a 7 cu. ft (198 L) interior, providing a combined capacity of 396 L with 22 rack positions that can bake up to 400 egg tarts or 240 croissants per batch. Powered by two 40,000 BTU burners and equipped with convection fans, the oven ensures