Italian Cous Cous steak knives read our Ask the Butcher

read our Ask the Butcher guide to ham hocks

Slice into pasta or loaded rolls

Shelf Life: This is a frozen product

Perfect for any occasion

Thick-cut for excellent moisture retention and flavour

Italian Cous Cous steak knives read our Ask the ButcherFrom Basque With Love Italian Cous Cous with Herbs and Walnuts Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Allergen ingredients: Couscous, walnuts, garlic, shallots, salt, our secret