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Try: Tagliatelle with Salsa Bolognese
This quick southern Italian sauce is a pungent
Just remember: this is not a passata
Try: Nonna would add meatballs or fresh pancetta to it
This Salsa Bolognese will be your new go-to dinner sauce because we did all the hard work for you
Sugo ai Piselli Try: Tagliatelle with Salsa BolognesePronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add meatballs or fresh pancetta to it. Cooking instructions:
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