Author: Recipe from my sister-in-law, Mari Recipe type: Salad Cuisine: Holiday Serves: 10-12 Ingredients 1 head iceberg lettuce, chopped 2-3 green onions, thinly sliced (approx cup) 1 cup celery, thinly sliced 1 cup sliced water chestnuts 1 cup carrots, chopped or largely grated 1 (16 ounce) bag frozen peas (take out of freezer about 30 minutes before preparing salad) 2-3 hard boiled eggs, halved or sliced 1 large tomato, cut in wedges Bacon bits 2 cups mayonnaise cup grated Parmesan cheese 2 tsp sugar 1 tsp red wine vinegar 1 tsp salt tsp garlic powder Pepper to taste Instructions In a large glass bowl or a trifle dish, layer salad in this order: lettuce, green onions, celery, water chestnuts, carrot, and peas
This dressing can solidify slightly in the fridge
Introduce a pair of black suede boots to complete this look
The Experience Experience an entirely unique process at the elegant, serene Phillipa Lepley Shop and Atelier on Chelseas Fulham Road, involving meticulous craftsmanship, bespoke design, an unrivalled attention to detail and impeccable service as you create your exquisite, one-of-a-kind dress
ONE -OF -A KIND BOUTIQUE, WITH AN EXPERIENCE THAT'S UNIQUE
